What a fantastic find! The nachos were absolutely delicious and easily some of the best I have ever tried. The flavors were on point and everything tasted so fresh. I would definitely come back for them again.
My husband and I dined here for the first time and had a great experience! Our server Tara was attentive and friendly. The ambiance here is incredible and definitely a great spot for a date night. The message and philosophy behind this place is what initially drew me in. Love that mostly everything is grown and raised here and if not it's local.
We got the charcuterie plate, burger, duo of duck , Brussels sprouts and apple pie for dessert. Overall the food was great. The burger was extremely beefy and the beef tallow wedges are delicious. The duck felt a little one note. The breast piece was cooked perfectly but the confit was not as "fall off the bone" as I would have preferred plus not very warm. I was really excited for the charcuterie plate as they make everything there but it also fell a little flat. Also could do with about half the pickled vegetables, but we were also just 2 people. And of course the Troon beer is exceptional.
I would absolutely come back for one of their events but not sure how soon I will return for their standard menu. Still highly recommend checking them out for a special occasion!
Just a great spot for a special meal. The truth is, the craft beer here is the star. For apps, I recommend the poutine. For beer, it's always Troon.
The bar team is always top tier in service.
The food here feels premium, with ingredients that taste fresh and thoughtfully sourced from local farms. The cost leans higher, yet the care, flavor, and freshness make it worth it. You can tell a lot of effort goes into each dish.
Exceptional service in a calm and upscale atmosphere. The food is excellent. The waiters are always knowledgeable about which of their wines pair well with your meal. Also, they are extremely accommodating of allergies.
Food is always consistently delicious and creative. New menu (Nov 2025) really captures the hearty, fall vibes. We got the Coq Au Vin and the Cassoulet plus a few other sides (couldn’t resist), highly recommended.
We visited for the craft ale and fresh-from-the-farm dishes, and our excitement was well rewarded. The team was incredibly warm, patient, and thoughtful—truly some of the kindest people we’ve met. They supported us through a challenging evening with our newborn and turned it into a moment we’ll always cherish.
The restaurant was excellent!! Our waiter was super attentive and very friendly. He has some great recommendations and gave us an overview of the establishment. The taco appetizer was so tasty, many great flavors. Our cod and the ribeye were cooked to perfection and the presentation was amazing. Finally, desert was served and it was fresh and delicious. I highly recommend this restaurant. I made the reservation and let them know it was our anniversary and they added the touch to our dessert plates. We will be back!
Beer, food, and service / hospitality all on point. Neat older farm home with lots of different rooms for quiet entertainment and farm fresh food; had the chicken schnitzel and tavern burger ---best burger we've ever had (and we are from Iowa, just saying). We came initially for the Troon beer on draft which didn't disappoint, but the food and atmosphere make this place an absolute gem. The staff are all polite; our server was very attentive and knew the food menu and beer selections very well making the visit unforgettable.
I had the best burger I've ever eaten for brunch here and that's saying something coming from the midwest. Phenomenal beef chicken and eggs and pork belly with real green beans. Honestly I came for the beer but the burger blew me away. Our server was awesome. We felt welcomed he was very attentive and went out of his way to make our first trip amazing. I wish we lived closer.
Update: Sept 2025 visited this time for dinner on a Friday same great service and food . So glad I entrusted them with delighting my family
I am now a fan ….kudos to the team .
PS espresso martini is a must have
Went there for Sunday brunch for the first time and was so impressed with the entire experience. There was not one thing that did not wow me. The food the service and the absolutely fire espresso martinis simply sublime ???. We were a large group and somewhat demanding ?? and our server had just the right attitude to keep up with us .
All in all 5 stars
Mid at best. Decor and ambiance were great, the service and food were not. Everything we ordered took a really long time to come out, even drinks. The pierogi with mushroom had an unpleasant shell that was too soft, and were sweet for some strange reason. The rest of the food was kind of bland and unseasoned, giving the impression of being baby food, with the exception of the salad that accompanied the steak frites. We had the carrot pie for dessert, which was also bland and baby food-esque. Everything was plated and presented beautifully, it just didn't taste very good.
The food was great and the atmosphere was really nice. The property was cool to explore and look at the distillery and brewery up the driveway. The service was good, and the server was well informed on the venue. Been here 5 or 6 times over two years and thwy remember us every time.
A very solid restaurant with high quality ingredients and really great draught beers. This is connected to Troon brewing and the beer list usually contains several past releases, which is some of the best beer in the United States. The food is very high quality, all fresh and locally sourced. The prices are on the high side, but it is very good, and very fresh.
Stopped in for lunch today and it was a wonderful experience. The flowers and patio were warm and welcoming. The inside dining area was cozy and bright with natural daylight. I look forward to trying out a dinner service in the future.
We tried a few selections between 2 of us:
Chicken Empanadas and Burrata Caprese to start: Excellent crunch to the empanada shell and plenty of flavorful filling. The Burrata caprese had amazing heirloom tomatoes with juicy peaches, basil, and peach reduction, balsamic and mint. Deliciously refreshing!
Mains:
Shrimp Roll served cold stuffed to the brim with Carolina shrimp, garden herb mayo on house-baked brioche! Yummy!!
Grass-Fed Steak Frites fried in tallow with chimichurri
Dessert:
Tiramisu was perfect and light.
Cassis Gelato with Blackcurrant and lavender. Balanced flavors and delicious!
Wonderful experience! We came here for our anniversary and we're very impressed. As soon as we sat down, our excellent waitress wished us a happy anniversary (I had made a note in the booking online). We were then handed a glass each of complimentary champagne.
The food was outstanding and the menu was very well crafted with plenty of options. From the appetizer, main meal and the creme brulee....it was superb. Even to the added detail shown in the photo.
The establishment was very clean, welcoming and had a warm pleasant ambience. Our server was very polite, well mannered and took her time to converse and answer any questions we had.
Outside was a nice patio and also a beer garden for the on site Brewery (Troon). It was all very relaxing. We will most definitely be back!!!
Had an amazing time here with the family. The atmosphere was cozy and welcoming, the service was fantastic, and the food was fresh and delicious. I had the bass and the apple crisp, and I finely want to go back to try more on the menu. The server was very knowledgeable and was willing to help those in my party with dietary restrictions and recommend options on the menu to fit their needs. Overall this restaurant was worth every penny.
Brick Farm Tavern: A Timeless Gem Worth Every Visit
Nestled in the heart of a quaint, picturesque town, Brick Farm Tavern is more than just a dining destination—it's an experience. Housed in a lovingly restored 1800s bungalow, this property has been transformed into a haven for food and ambiance enthusiasts since 2015.
Step inside, and you're greeted with a blend of elegance and charm. From intimate private dining rooms to expansive common areas, every corner invites exploration. Even a stroll around the grounds is a journey in itself—whether you're admiring the historic architecture or soaking in the natural surroundings.
Now, let's talk about the real stars of the show: the food, drinks, and people. The cuisine? Absolutely top-notch, a masterclass in flavor and presentation. The bar? Rustic yet oh-so-cozy, the perfect spot to unwind. And the staff? Courteous and attentive, they complete the package.
Nothing here falls short of perfection. Whether it's your first visit or your fiftieth, Brick Farm Tavern promises a memorable experience. If you haven't been, check out the photos and videos—you’ll want to make a reservation immediately. For us, it’s a 10/10, and we’re already planning our next visit. Bravo to the team at Brick Farm Tavern!
Made a trip down for the beer & farm to table. We were so excited. The staff was so accommodating. So sweet, so nice, so thoughtful, very knowledgeable. They made our trip so wonderful & treated us like their best friends/family. Our difficult evening with a newborn was so well thought after by them & it turned a bad evening into one we couldn't have dreamt of quite honestly. The food was absolutely fantastic, our favorite meal ever. Beer was to die for (of course, Troon. It lives up the hype!). Will absolutely be back.
Great place for a birthday lunch celebration at this beautiful and historic farm to table restaurant. On our way in we met the orange farm cat -Pablo? . The restaurant is in a cozy converted brick farmhouse with beautiful old Fieldstone walls. Lots of character ! We received great service from Chris. He made helpful and informative suggestions and provided prompt and attentive service. All our food was fresh and delicious. We also enjoyed Troon beers that are hard to come by. They have a great outside space, extensive lawn, where there is a second bar in a small building. You can come inside to the main bar to order picnic style food to have outside. We saw several families with young kids and people with dogs enjoying the beautiful lawn area. They were roasting a pig ? for a private party. Sam the manager was also very helpful and friendly. We stopped by the butcher shop on our way out and brought home some grass fed meat. Highly recommend! Definitely make a reservation.
Such a cozy and rustic atmosphere that makes it feel like home inside. We came on a Tuesday evening around 6pm so wasn't too busy. Our waitress was friendly and attentive, and had good recommendations and insight into the menu since the menu changes daily. They provided free bread with a herb, honey butter and a sundried tomato spread, both of which were flavorful and went nicely on the bread. We ordered the falafel and hummus as a started and this may have been the best falafel I've ever had. Crispy and crunchy on the outside with a soft, hot interior, made for an amazing contrast and paired well with the hummus. My fiance got the sopa de mar, which was fettuccine with class, mussels, scallops, and shrimps, which she said was very flavorful. I got the beet salad and the roasted brussel sprouts, both of which were cooked very nicely. My fiance got the affogato and loved it. Plus we had several of their cocktails and local craft beers and were happy with all of them. Overall an excellent place and well worth the cost for celebrating a nice event.
Made it to one of my favorite restaurants in the country. Brick Farm Tavern in hopewell New Jersey…just in the farm fields on Princeton, the truly farm to table restaurant has been our go to since 2015. We bring the pup and the kids and you sit out back behind the beautiful farmhouse and order gastronomic adventures that can go from meat to fish to everything in between. Tonight it was beautiful burrata salad app house made bread…the pickle platter and charcuterie board were just EPIC. The cocktails are always amazing and tonight was no difference, truly perfect. The sun sets and the nights sets in and out in almost pitch black comes the main course with a train horn in the distance. Three amazing flank steaks that are fantastic and Kate went for the pulled pork. I did the Brussel sprouts and grilled veggies with a salsa chutney and they were perfectly cooked. Jen went the same and a quick try it was a great taste. Some coffee and ice cream and almost 3 hours later what an amazing night. Beautiful surroundings and amazing food that makes a trip up to Princeton epic in all ways! Cheers
We happened upon this restaurant while investigating breweries to visit on trip up New Jersey. We booked the Noble Mushroom dinner event which is part of the Meet the Makers series.
The food was absolutely delicious. Great match with the Noble Mushrooms. The wine pairings were spot on as well.
Definitely the highlight of our holiday. .
I would like to start off by saying everyone working here that we encountered were great. Friendly and kind. Our place was clean and decorated elegantly. Came in for a last-minute getaway with the wife and I had an overall good experience.
Ordered the sausage sampler watch out it’s a little spicy and the pretzels. The drink I ordered had curry in it, so I didn’t enjoy it since I am not a fan of curry but that’s a fault of mine. When the waiter asked why I didn’t have my drink I mentioned to him my concern, and he insisted to take the drink off my bill. Very nice of him. Of course I tipped well.
My favorite part was the beauty and atmosphere of the outdoor tent, the tables, the lighting, etc. It is so beautiful!
We were a group of 8 ppl and ordered several appetizers, drinks, meals and desserts. The presentation of the food was beautiful. My favorite appetizer was the cheese board. Although I asked the waiter which dinner I should order, after getting the dinner, I wish I would have ordered the pork chop or burger (which was highly recommended by one the people in our party).
We all found the desserts less than what we had hoped for. My husband and I ordered the chocolate mousse w cake & whipped topping. However, I took 2 bites and neither of us finished it.
Would highly recommend for a fun night out as a couple or group of friends!
The food was delicious all around. The gazpacho was refreshing but heavy on the garlic, so if that’s not your thing I would pass on it. The saffron braised artichokes was the only noticeably vegan option on the menu, although it did say to inquire with the server for other vegan options. I would probably ask about other options next time because the artichokes were a little on the dry side. Everyone else enjoyed their dishes, and we all agreed that the french fries were *perfection*! I couldn’t capture pictures (because it was gone before I knew it) but the banana split was a hit. There were no vegan desserts unfortunately. The ambiance was beautiful and the outside seating was plentiful. I’d definitely go back for dinner or a drink.
My boyfriend and I were excited to try this restaurant. We had high expectations for a great meal based on the reviews. When we arrived, we were greeted by a hostess who took our jackets and then lead us to our table. The atmosphere and ambiance was cozy and unique. To start, we ordered drinks and appetizers; the spicy garlic hummus and bone marrow- both were delicious. For our meals, I ordered the double brook farm pork chop and my significant other ordered the 8oz sirloin. Both dishes were exquisite. Lastly, for dessert we chose the chocolate mouse, which was out of this world. You would think based on this review, the restaurant would have received 5 stars but unfortunately my boyfriend and I got food poisoning from the meal. I expected more from a almost $200 meal. We tried calling the restaurant to notify them of what happened, left a message but received no call back. I hope any one else who ate here on 3/5/22 did not get sick as well. We are disappointed that we did not hear back from the management and will not be returning to Brick Farm Tavern.
Love the place!! The staff is great and made sure we are having a great time. Food was delicious! They honored food preferences and allergies. We got to know that they grow their own veggies and make their wines. Apparently one of the few places not impacted by the pandemic supply chain issues. It felt great to support local and support them. The ambiance is amazing too! Highly recommend.
